DINNER MENU
| APPETIZERS |
| Sushi |
| Spiced Shrimp with Cocktail Sauce |
| Mushroom Caps stuffed with Brie and topped with
Champagne Sauce |
| Fresh Tropical Fruit Martini |
| Gazpachio ( Cold Spanish Soup) |
| Spinach and Cheese Brochette |
| SALADS |
| Romaine Salad with Mandarin Orange and Toasted
Almonds topped with Maui Papaya Seed Dressing |
| Kula Greens With
Champagne Dressing |
| Romaine Salad with Apples and Toasted Walnuts topped
with Walnut Balsamic Dressing |
| Hearts of Iceburg Lettuce with Blue Cheese Dressing
and Crumbled Bacon |
| Garden Salad with Vinegar and Oil Dressing |
ENTREES
All Entrees include fresh vegetables, your choice
of potato, rice, or pasta, & Hawaiian Sweet Bread |
| Filet Mignon with Garlic Butter Sauce |
| Pesto Fettucini with Chicken, Broccoli, and
Carrots |
| Beef or Chicken Stir Fry with Mixed Fresh Vegetables |
| Beef Kabobs with Tomato, Onion and Peppers |
| Pot Roast with Carrots over Mashed Potatoes |
| Turkey Cutlets with Merlot and Cherry Sauce |
| Chicken Picatta (with capers) |
| Macadamia Nut Crusted Mahi Mahi with Beurre Blanc |
| Shrimp Scampi |
| DESSERTS |
| Strawberry Macaroon Pie |
| Creamy Tapioca with Chocolate Whipped Cream |
| The Best Chocolate Cream Pie |
| Tiramisu |
| Pumpkin Cheesecake with Whipped Cream |
| Blueberry Lemon Cheesecake |
| Chocolate Fudge Brownie Sundae with
Coffee Ice Cream |
| Butterscotch Brownie with Vanilla Icecream |
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