Sea Watch Dinner Menu

Their dinner menu constantly evolves to make the most of the freshest Maui produce and the latest delicious discoveries and creations of our executive chef. But your menu will look something like this:

Appertizers Soup Du Jour - your server will tell you today's selection............. 6.00 Pacific Crab Cakes - with baby lime leaves and scallion butter.......10.00 Macadamia Nut Crusted Brie - warm, with pineapple chutney & toasted crostini......10.00 Manila Clams - steamed in white wine, with roasted garlic, lemon & tomatoes...........11.00 Chilled Tiger Prawns - on brandied blue crab salad..........11.00 Asian Chuka Soba Salad - topped with crispy fried calamari in sweet thai vinaigrette.........11.00 Porcini Seared Sea Scallops - with arugula salad in port wine syrup & essence of truffle........12.00 Volcano Seared Ahi - over sweet & sour cucumber salad, with mild wasabi aioli..........15.00 Ahi Sashimi - with pickled ginger & wasabi, daikon shiso salad............DQ Salads Upcountry Organic Greens - kula tomatoes, maui onions, citrus sesame dressing.........6.50 Caesar Salad - crisp romaine hearts, sourdough croutons, parmesan cheese........6.50 Baby Spinach - grilled shrimp sate, wonton crisps & lehua honey dressing.........11.00 Fresh Hawaiian Fish Your choice of today's fresh fish prepared any of the following three ways. Holo Holo - mango chutney macadamia crusted, mashed molokai potato, lemongrass butter sauce.......DQ Makai - tataki peppered with sweet & sour maui onions, jasmine rice, local grown asparagus.......DQ Upcountry - grilled on garlic mashed potatoes, balsamic mushroom and herb tomato butter........DQ Entrees Parmesan Crusted Chicken Breast - on cappelini pasta with fresh basil & kula tomatoes........23.00 Miso-Glazed Tiger Prawns - on shiitake mushroom jasmine rice, coriander ginger sauce.......25.00 Confit of Young Duckling - lemon, ginger, mushroom, braised greens, fingerling potatoes, poha berry cabernet wine jus.........25.00 Roasted Pork Tenderloin - stuffed with wild mushrooms over molokai sweet potatoes, apple brandy butter sauce........26.00 Grilled Aged New York Steak - mixed roast of potatoes, cabernet jus, crispy maui onions........27.00 Grilled Tenderloin - on roasted garlic whipped potatoes, topped with boursin chees & portabella mushroom........28.00 Roasted Rack of Lamb - garlic mashed potatoes with asparagus & mango chutney jus........29.00 Twin Hawaiian Lobster Tails - mashed potatoes, cilantro lemongrass butter sauce........DQ Filet of Beef Tenderloin & Hawaiian Lobster Tail - with mashed potatoes & cabernet demi-glace........DQ Nightly Specials Their executive chef creates a special appetizer, entree and dessert every night! ::: just one example ::: Pan Seared Ahi Poke - over cucumber & ogo namasu, with coconut jasmine rice........15.00 Seafood Frav Diablo - baby tiger prawns, sea scallops, greenlip mussels, orecchiette pasta, spicy garlic-tomato sauce........28.00 Miss Becky's Warm Banana Pound Cake - with chocolate macadamia nut ice-cream, topped with carmelized bananas........8.00 Dessert Menu Brownie All The Way - gooey fudge brownie, vanilla ice cream, whipped cream, macadamia nuts, chocolate sauce........5.00 Fresh Seasonal Berries - with grand manier........5.00 Triple Chocolate Cake - with upcountry strawberries........7.00 Maui Mango Truffle - with mango mousse & sweet mangoes........7.00 Banana Lumpia - with fresh island fruits and macadamia nut ice cream........7.50 Young Ginger Cream - with macadamia nut brittle........7.50 Cheese & Fruit Presentation - for two........12.00 Return to Romantic Maui Weddings