Puttin On The Ritz
Maui Wedding Reception

All dinners are served in courses with wait service!

EXECUTIVE DINNER - Three Course
$58.00 per person (min. 25 guests)
$70.00 per person (under 25 guests)

Classic Caesar Salad
Petite NY Steak Diane
Shrimp Scampi
Snow Peas, Red Peppers and Mushroom Saute
Baked Potato with Butter and Port Wine Cheese
Fresh Baked Herb Rolls
Rasberry Swirl Cheesecake


CLASSIC STEAK DINNER - Three Course
$63.00 per person (min. 25 guests)
$76.00 per person (under 25 guests)

Poached Shrimp Salad:Tomato, Maui Onions ans Raspberry Vinaigrette
Grilled Rib Eye Steak
Cajon Seared Scallops
Baked Potato with Butter and Maui Onion Neufchatel
Steamed Broccolli Normandy
Fresh Baked Herb Rolls with Butter
Bananas Foster

AUSTRALIAN LAMB DINNER - Four Course
$68.00 per person (min. 25 guests)
$80.00 per person (under 25 guests)

Petite Caeser Salad with Cajon Chicken Breast and Smoked Gouda
Marinated and Grilled Rack of Lamb
Baked Chicken with Kiwi Sauce
Spring Rolls with Ginger Pnozu Sauce
Roasted Red Potatoes
Julienned Stir Fried Vegetables
Fresh Baked Herb Rolls with Butter
Banana Cream Pie

HAWAII REGIONAL DINNER - Four Course
$70.00 per person (min. 25 guests)
$83.00 per person (under 25 guests)

Seafood Potstickers with Black Bean Sauce
Hawaiin Waldorf Salad: Tropical Fruit and Macadamia Nuts with A Coconut Citrus Dressing
Petite NY Steak with Maui Onion Glaze
Mahi-Mahi Filet with Thai Chili Garlic Sauce
Grilled Potatoes and Squash
Fresh Baked Herb Rolls with Butter
Coconut Cream Pie

FIVE STAR DINNER - Four Course
$70.00 per person (min. 25 guests)
$83.00 per person (under 25 guests)

Shrimp Cocktail and Louisiana Delta Sauce
Classic Caesar Salad
Filet Mignon Au Poivre Boursin
Tropical Style Fresh Catch
Parsly New Potatoes
Green beans Almondine
Fresh Baked Herb Rolls with Butter
Chocolate Decadence with Ice Cream

ULTIMATE DINNER - Five Course
$78.00 per person (min. 25 guests)
$93.00 per person (under 25 guests)

Lobster Bisque
Chef Cherie' Baby Kulas with Pouched Prawns and a Raspberry Vinaigrette Dressing
Summer Rolls with Tai Chili Sauce and Shu Mai with Black Bean Sauce
Trio of Fresh Fish with Kula Lemon Buerre'Blanc
Fresh Kula Vegetables
Baked Potatoe with Sour Cream
Macadamia Nut Pie

All the above dinners include china, silverware and glassware.
You may choose and alternate desert from any of the above menus!

A 20% service fee will be added!

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