DINNER MENU
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SALADS |
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Caesar Salad with Balsamic Parmesan
Dressing and Croutons |
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Kula Greens with Dijon Honey Mustard
and Candied Walnuts |
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Tomato Caprese - Hana Tomatoes with
Mozzarella, Onion, Basil and Balsamic Coriander Vinaigrette |
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Watercress and Beets with a Sherry
Vinaigrette and Goat Cheese |
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APPETISERS |
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Portobello Mushroom Buerre Rouge and
Herbed Goat Cheese |
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Beet and Mascarpone Risotto |
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Diver Scallops - Tuscan Beans, White
Balsamic and Wilted Arugula |
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Four Cheese Tortelloni - Mascarpone,
Parmesan, Ricotta and Mozzarella |
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ENTREES |
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Grilled Tenderloin - Gorgonzola Gremolata,
Whipped Potatoes and Asparagus |
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Kurobuta Pork Chop - Creamy Polenta,
Apricot Emulsion, Pistachio Pesto and Caponata |
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Truffle Grilled Ahi - Butternut Squash
Puree, Frisse and Truffle Corn Coulis |
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Mahi Mahi - Sun-Dried Tomato Sherry
Cream and Garlic Spaghettini |
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Cioppino - Lobster, Scallop, Shrimp,
Fish, Crab, Clams, Mussels, Fennel Saffron Broth and Spaghettini |
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Island Fish Piccata - Saffron, Garlic,
Lemon Caper Butter and Spaghettini |
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Veal Piccata - Lemon Caper Butter,
Garlic Spaghettini and Broccolini |
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Barbecue Chicken - Mango Barbeque,
Jicama Slaw, white Balsamic and Whipped Potatoes |
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DESSERTS - Choose One |
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Vanilla Brule with Strawberries |
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Warm Chocolate Cake with Berry
Compote and Vanilla Ice Cream |
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Tiramisu |
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You may have your wedding
cake or a special request can be made! |
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